Triangular Rolling Dough Cutter for Croissants
Triangular Rolling Dough Cutter for Croissants
Triangular Rolling Dough Cutter for Croissants
Triangular Rolling Dough Cutter for Croissants
Triangular Rolling Dough Cutter for Croissants
Triangular Rolling Dough Cutter for Croissants
Triangular Rolling Dough Cutter for Croissants
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Triangular Rolling Dough Cutter for Croissants

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$16.99 USD
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$16.99 USD
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Upspirit Stainless Steel Rolling Cutter for Making Croissant Bread Wheel Dough Pastry Knife Wooden Handle baking Kitchen Knife

 

  • Name: Stainless Steel Rolling Croissant Cutter
  • Material: Wood+Stainless Steel430
  • Color: Silver
  • Size: 20*6*6cm/7.87”*2.36”*2.36”
  • Net Weight: 84g
  • Package Weight: 100g
  • Packing: In OPP Bag
  • Package Include: 1*Stainless Steel Rolling Croissant Cutter

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Note: Please note that all the sizes and colors may have a little deviation by manual measurement and display screen.

 

  • 100% Brand New Product, Made out of Fine Materials, Sanitary, Safe, Baking Tool
  • Innovative Design: crossed blade design, rolling wheel with wood handle, Just an easy roll, you can get three even pieces of dough.
  • Good Workmanship: delicate workmanship creates a anti-drop, durable product for DIY baking and professional baking.
  • Food Grade Material: Abrasion-proof, Scratch-proof cutter, easy to clean.
  • High Quality Wood Handle: nice touching, comfortable handle
  • Wide Use: perfect for cutting dough, making croissant, cookies and bread.
  • Great Gift and Essential Baking Tools: perfect for DIY lovers and baking lovers.

 

Stainless Steel Rolling Cutter for Making Croissant Bread Wheel Dough Pastry Knife Wooden Handle baking Kitchen Knife

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The Process of making Croissant Bread:

  • Pour some warm water into the yeast, waiting for 15 minute, and then mix with egg pulp.

 

  • Mix with high-gluten flour, low-gluten flour, milk powder, sugar, Pour the yeast and egg pulp, Knead into a dough.

 

  • And then Cover with plastic wrap, Waiting for 30 mins until the dough is fermented.

 

  • The dough is fermented like this

 

  • When you are waiting, Heat up the pot and pour some oil, and then mix with the flour.

 

  • Knead the fermented dough into rectangular slices

 

  • You should Smear the oil on the dough

 

  • Folding the dough for three times
  • At last, you can use the Rolling Cutter to cut the dough and roll it up.Put the rolled croissant on the oil pape

 

  • Put it in the oven at 190 degrees, about 15 minutes, The rolled croissant is done

 

 

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Stainless Steel Rolling Cutter

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